Roasted spanish potatoes

Roasted potatoes is a dish native to Spain. It makes potatoes crispy and spicy from the outside yet soft from inside. Make your evenings lively and tasteful with roasted potatoes and tea.

Ingredients

• 4 potatoes
• 1 tablespoon minced garlic
• 1/4 cup tomato sauce
• 1 teaspoon smokes paprika
• 1/2 teaspoon thyme
• salt
• pepper
• 1 tablespoon olive oil
• 1/4 cup chopped parsley

Directions

1. Chop potatoes in bite size cubes.
2. In a bowl mix tomato sauce, olive oil, paprika, thyme, salt, and pepper.
3. Put the potato cubes in a large bowl. Pour sauce mix and toss.
4. Spread the potatoes on a baking tray lined with a baking sheet.
5. Bake in a pre-heated oven at 200°C (400°F) for around 30 minutes.
6. Take out the tray and allow the potatoes to reach room temperature.
7. Garnish with chopped parsley.