Seaweed soup

Korean seaweed soup also known as birthday soup because korean people love to have this soup on their birthdays just like every person prefers cake on their birthdays. It is rich in iodine, iron, omega acids, Vitamin B-1, Vitamin B-3 and calcium. Many people have this soup to reduce their cholesterol. It also works as anti-aging product. No wonder why koreans love this.

Ingredients

• 16 grams of dried seaweed
• 8 cups of water
• 120 gram beef chunk, sliced
• 4 garlic cloves, minced
• 1 1/2 table spoons soy sauce
• 2 teaspoon toasted sesame oil

Directions

1. Soak dried seaweed in cold water for 30 minutes.
2. Rinse seaweed and chop them into bite-size pieces.
3. Transfer it into large pot, add 8 glass of water.
4. Boil it for 10-20 minutes.
5. Add sliced beef and cook it for 40 minutes on medium flame.
6. Stir in garlic and soy sauce, cook until beef is tender.
7. stir in sesame oil and serve with boiled rice.